So much of what we do and who we are is online. From birthdays to career paths and even bank accounts — it’s all in the cloud.
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A conception of an ancient and/or future Mars, flush with oceans, clouds and life.
Beth Galton is a New York based photographer specializing in still life and food photography. In a conceptual series entitled Cut Food, Galton, in collaboration with food stylist Charlotte Omnès created a series of cross sections of everyday foods like eggs, noodles, soup and ice cream.
The answer lies in the tiny shifts we see in a star’s position as Earth revolves around the sun. Scientific American contributor Christopher Crockett explains.
It’s supposed to be the happiest day of your life, so what better way to celebrate your wedding than by posing as centaurs to demonstrate your love?
We are accustomed to percept our planet as a blue marble. But the way it looks like really depends on how we look at it.