Breakfast From Around the World

Today’s infographic explores more than just bacon and eggs. It gives us a look at dining tables of breakfast eaters from around the world. Australians apparently prefer a brown spread called Vegemite on their toast in the morning; the Japanese enjoy soy beans on rice; the Moroccans like lamb stew; and Argentineans frequently sip Yerba Mate–a delicious, highly caffeinated tea.

Go ahead, dig into today’s delicious infographic, and have a great rest of your day!