The miniature people inhabiting the fine art photographs of Christopher Boffoli live in a world of enormous food. Photos are as absurd as they are delightful. Based in Seattle, Boffoli says his work comments not only on our fascination with miniature things, but on “the American enthusiasm for excess, especially in the realm of food.”
This might be controversial for all coffee drinkers. But the facts don’t lie.
Genetically modified foods have been demonized in recent years by health advocates and environmentalists alike. If we look at the history of food cultivation, however, it is apparent we’ve been eating them all along. Scientific American editor Eric R. Olson explains.
Sugar, honey, listen up. Humans love the sweet taste of sweetness, but have you ever wondered why? What’s the evolutionary purpose behind our love for sweets? Why can we taste sweet anyway? What are those sugar substitutes really made of? And will this diet cola give me cancer? We have an answers!
In the summer heat, make sure your drinks are strongly chilled. And of course, beautifully served.
The infographic show how expensive black printer ink really is.