Awesome And Creative Tea Infusers
The tea infuser (often called a teaball or tea maker, and sometimes a tea egg) gained popularity in the first half of the 19th century. By the time of Queen Victoria, no respectable British household would be without one.
However, some argue that when you use a tea infuser, tea cannot flow freely as it traps much of the flavor between and in the leaves. So you should only fill an infuser half full leaving some spaces for the leaves to swell.
Tea makers simplify the process of making perfect tea and they also look great!