Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods.
If you’ve ever spent some time in the hospital you will know that the food they serve isn’t always that tasty.
Usually, LEGOs are simply a choking hazard as far as eating them is concerned. But Japanese artist and designer Akihiro Mizuuchi has solved that problem by making everybody’s childhood dreams come true – he has created edible chocolate LEGOs.
How does the world’s favourite drug actually work?
This is what will happen if liquor labels told the truth.
You’re probably craving ice cream to cool you down this summer. Reactions looks at the chemistry involved in making the treat creamy and sweet.