Tagged: chemistry

Ice Cream Science

You’re probably craving ice cream to cool you down this summer. Reactions looks at the chemistry involved in making the treat creamy and sweet.

SCiO: Your Sixth Sense. A Pocket Molecular Sensor For All

Accidentally slicing into an unripe avocado or trying to guess the nutritional value of a restaurant meal might soon be problems of the past thanks to SCiO, a pocket-sized spectrometer that lets users analyze the molecular structure of anything from food to plants — even the human body — and view the results on their iPhone.