Scientists Explain Why Bacon Smells So Damn Good
What is it about cooking bacon that makes it smell so good?
The Reactions teamed up with the Compound Interest blog puts its nose into everyone’s favorite breakfast food. They break down the science of that sweet smell. So what is the secret? It’s the Maillard reaction or the chemical reaction that causes foods to turn brown while baking…
SEE ALSO: The chemistry of cookies
You will learn more by watching this video.